Giuseppe Vignali

University of Parma

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Articles (15)

Collaborators (5)

Letizia Tebaldi

Assistant Professor

University of Parma

Maurizio Bevilacqua

Full Professor

Università Politecnica delle Marche

Roberta Stefanini

Assistant Professor (Researcher)

University of Parma

MASSIMO TRONCI

Sapienza University

Luigi Monica

Italian Workers‘ Compensation Authority INAIL

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Giuseppe Vignali

Research Interests

Explore related searches

Contact this professor

Articles (15)

Collaborators (5)

Letizia Tebaldi

Maurizio Bevilacqua

Roberta Stefanini

MASSIMO TRONCI

Luigi Monica

Make your next move.

Giuseppe Vignali

Research Interests

Explore related searches

Contact this professor

Articles (15)

Plastic Versus Bioplastic as Packaging for Sanitary Products: The Environmental Impacts Comparison

Ballasted or ballastless for a railway infrastructure? A comparative environmental impact assessment of two solutions

An Analytic Model for Quantitatively Assessing the Resilience Level of an Agri-Food Supply Chain: Development and Validation

Implementation of Behavior-Based Safety in the Workplace: A Review of Conceptual and Empirical Literature

Digital twin-enabled process control in the food industry: proposal of a framework based on two case studies

The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector

Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources

Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review

Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison

Integration of Digital Twin, Machine-Learning and Industry 4.0 Tools for Anomaly Detection: An Application to a Food Plant

Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios

Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology

Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles

Digital Twin Reference Model Development to Prevent Operators’ Risk in Process Plants

Evaluation of the economic and environmental sustainability of high pressure processing of foods

Collaborators (5)

Letizia Tebaldi

Maurizio Bevilacqua

Roberta Stefanini

MASSIMO TRONCI

Luigi Monica

Make your next move.