Graham Bastian

Assistant Professor/Extension Nutrition & Health State Specialist

South Dakota State University

United States

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About

Graham Bastian is an Assistant Professor and Extension Nutrition & Health State Specialist at South Dakota State University in the United States. His research focuses on food security, nutrition, and health disparities, particularly among low-income populations. Recent publications include assessments of food and physical activity questionnaires, as well as studies on consumer preferences for local produce. His work aims to bridge the gap in nutritional health through innovative approaches and community engagement.

Articles (13)

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2025

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2025

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2021

Collaborators (3)

Susan Baker

Associate Professor/Extension Specialist

Colorado State University

UNITED STATES

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Virginia Quick

Rutgers University

UNITED STATES

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Nurgul Fitzgerald

Rutgers, The State Univ. of NJ

UNITED STATES

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Graham Bastian

Research Interests

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Articles (13)

Validity and Reliability Assessment of a Food and Physical Activity Questionnaire for Adolescents From Low-Income Communities

Sociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of United States Households

Exploring Sociodemographic and Chronic Disease Factors Associated With Chronic, Seasonal, Intramonthly, and Intermittent Presentations of Food Security Instability

Reconnecting, Re-nourishing, and Re-inspiring: The Transformative Potential of SNEB International Conference 2023

A Novel Method for Estimating State-Grown Edible Portion Fruit and Vegetable Servings Using Agricultural Census Data

Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults

P089 A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP

P092 Assessing the Face Validity of Revised Behavioral Evaluation Questions for Adolescents With Low Income

Simply Plant Based: Fabulous Food for a Healthy Life

Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets

Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education

P28 Herbs and Spices Found in a Grocery Store Where Low-Income Mexicans Frequently Shop

P72 Comparison of EFNEP Educators’ and Low-Income High School Teens’ Opinions of a Game-Based Nutrition and Physical Activity Curriculum

Collaborators (3)

Susan Baker

Virginia Quick

Nurgul Fitzgerald

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