Graham Burdge

Professor of Nutritional Biochemistry

University of Southampton

United Kingdom

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Articles (7)

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

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2020

Year:

2020

Collaborators (3)

Richard Haslam

Head of Metabolic Engineering

Rothamsted Research

UNITED KINGDOM

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Elizabeth Miles

University of Southampton

UNITED KINGDOM

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Mark Burton

University of Southampton

UNITED KINGDOM

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Graham Burdge

Research Interests

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Articles (7)

Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type

α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion

Dietary Supplementation with Transgenic <i>Camelina sativa</i> Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3<sup>+</sup> T Lymphocytes

Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between Sexes

Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans

Folic Acid Induces Intake-Related Changes in the Mammary Tissue Transcriptome of C57BL/6 Mice

Collaborators (3)

Richard Haslam

Elizabeth Miles

Mark Burton

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