Graham MacDonald

Associate Professor

McGill University

Canada

Research Interests

Explore related searches

Professors in Canada Professors in Agriculture Agriculture professors in Canada

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Graham MacDonald is an Associate Professor at McGill University, Canada. His research encompasses various aspects of food systems, agricultural sustainability, and nutrient management, as evidenced by his recent articles. His work includes exploring crop diversity opportunities, the integration of green ammonia in agriculture, and assessing food systems in municipal climate plans. He is dedicated to advancing sustainable practices and policies in agricultural contexts.

Articles (17)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Alfons Weersink

University of Guelph

CANADA

View details

Pietro Barbieri

Associate Professor

FRANCE

View details

Bobbi L. Helgason

University of Saskatchewan

CANADA

View details

Assistant Professor

University of Saskatchewan

CANADA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Graham MacDonald

Research Interests

Explore related searches

Contact this professor

About

Articles (17)

canN2Onet—a Canadian nitrous oxide collaboration network to meet greenhouse gas emission reduction targets

Low-hanging fruit? Identifying opportunities to enhance crop diversity in the United States

Is food on the climate policy table? Assessing food systems themes in Canadian municipal climate plans

Landscapes—a lens for assessing sustainability

Emerging opportunities and research questions for green ammonia adoption in agriculture and beyond

Disparities in nitrogen and phosphorus management across time and space: a case study of the Chesapeake Bay using the CAFE framework

Identifying leverage points for sustainable nutrient policy integration in Canada

Logistics hubs hold food supply chains together

Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada

Planning the foodshed: Rural and peri‐urban factors in local food strategies of major cities in Canada and the United States

A new dietary guideline balancing sustainability and nutrition for China’s rural and urban residents

Decomposing Three Decades of Nitrogen Emissions in Canada

Examining the Sensitivity of Global CO<sub>2</sub> Emissions to Trade Restrictions over Multiple Years

Diverse adaptation strategies helped local food producers cope with initial challenges of the Covid-19 pandemic: Lessons from Québec, Canada

Food system resilience to phosphorus shortages on a telecoupled planet

Corrigendum: Provincial nitrogen footprints highlight variability in drivers of reactive nitrogen emissions in Canada (2021 Environ. Res. Lett. 16 095007)

Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada

Collaborators (9)

Alfons Weersink

Pietro Barbieri

Bobbi L. Helgason

Klara Winkler

Yann le Polain de Waroux

Kari Dunfield

Katelyn Congreves

Thomas Nesme

Tristan Skolrud

Make your next move.