Graham MacGregor

Professor of Cardiovascular Medicine

Queen Mary University of London

United Kingdom

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About

Graham MacGregor is a Professor of Cardiovascular Medicine at Queen Mary University of London, UK. His research focuses on salt intake reduction, with recent articles analyzing various interventions and their impact on health, particularly in relation to obesity and its connection to COVID-19. Additionally, he explores the nutritional profiles of food products and their packaging influences on health outcomes.

Articles (10)

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2021

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2020

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2020

Collaborators (2)

Yuewen Sun

The George Institute for Global Health

AUSTRALIA

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Sergi Alonso

University College London

UNITED KINGDOM

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Graham MacGregor

Research Interests

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Articles (10)

Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England: A Modeling Study.

App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation.

Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial.

Twenty-Four-Hour Urinary Sodium and Potassium Excretion and Their Associations With Blood Pressure Among Adults in China: Baseline Survey of Action on Salt China.

Obesity and covid-19: the role of the food industry.

Sodium and health-concordance and controversy.

Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study.

Reducing Salt Intake in China with "Action on Salt China" (ASC): Protocol for Campaigns and Randomized Controlled Trials.

Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks.

Salt substitution to lower population blood pressure.

Collaborators (2)

Yuewen Sun

Sergi Alonso

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