Gérard Liger-Belair

Université de Reims Champagne-Ardenne

France

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (2)

David Bonhommeau

Professeur d'université

FRANCE

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Clara Cilindre

Associate professor

Université de Reims Champagne-Ardenne

FRANCE

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Gérard Liger-Belair

Research Interests

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Contact this professor

Articles (10)

Losses of Yeast-Fermented Carbon Dioxide during Prolonged Champagne Aging: Yes, the Bottle Size Does Matter!

Densities, Viscosities, Thermal Expansivities, and Isothermal Compressibilities of Carbonated Hydroalcoholic Solutions for Applications in Sparkling Beverages

An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions

Computational fluid dynamic simulation of the supersonic CO2 flow during champagne cork popping

Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?

How Many CO2 Bubbles in a Glass of Beer?

Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations

How Does Gas-Phase CO2 Evolve in the Headspace of Champagne Glasses?

Toward In Silico Prediction of CO2 Diffusion in Champagne Wines

Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses

Collaborators (2)

David Bonhommeau

Clara Cilindre

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