Grażyna Bortnowska
Professor
West Pomeranian University of Technology in Szczecin (lub Zachodniopomorski Uniwersytet Technologiczny w Szczecinie: Szc
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About
Professor Grażyna Bortnowska is a faculty member at the West Pomeranian University of Technology in Szczecin, Poland. Her research focuses on the physicochemical properties and stability of food products, particularly in relation to clean label meat-based sauces and emulsion gels enriched with β-1,3/1,6-D-glucans. Professor Bortnowska's work emphasizes the impact of various ingredients and storage conditions on food quality and antioxidant capacity.
Articles (2)
Year:
2021
Year:
2020
Collaborators (3)
Sylwia Przybylska
Assistant Professor
-
POLAND
Grzegorz Tokarczyk
West Pomeranian University of Technology
POLAND
Robert Iwański
West Pomeranian University of Technology
POLAND
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