Greta Castellini

Università Cattolica del Sacro Cuore

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Articles (15)

Collaborators (3)

Roberta Ferrucci

Guendalina Graffigna

Catholic University of the Sacred Heart

Serena Barello

Associate Professor

University of Pavia

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Greta Castellini

Research Interests

Explore related searches

Contact this professor

Articles (15)

Collaborators (3)

Roberta Ferrucci

Guendalina Graffigna

Serena Barello

Make your next move.

Greta Castellini

Research Interests

Explore related searches

Contact this professor

Articles (15)

Understanding the role of hope in climate change risk perception: a cross-sectional study

The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study

The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption

Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers

Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views

The role of psychological food involvement in explaining the intention to reduce meat consumption

“Food is more than just a source of nutrients”: A qualitative phenomenological study on Food Involvement

“Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance

Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products

Assessing involvement with food: A systematic review of measures and tools

The Effect of Message Framing on COVID-19 Vaccination Intentions among the Younger Age Population Groups: Results from an Experimental Study in the Italian Context

Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?

Psychological reaction to Covid-19 of Italian patients with IBD

Physical Activity during COVID-19 Lockdown: Data from an Italian Survey

Online Fake News about Food: Self-Evaluation, Social Influence, and the Stages of Change Moderation

Collaborators (3)

Roberta Ferrucci

Guendalina Graffigna

Serena Barello

Make your next move.