Meet ApplyKite Twin, the application assistant that learns with you

Meet your Twin, it learns with you

Your Twin learns with you

Launch week codes:30% off annual Pro20% off monthly Pro

Ends in00h00m00s

Guilherme José Maximo

Professor Doctor

University of Campinas

Brazil

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Food Science

Articles (15)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (7)

Oscar Zalla Sampaio Neto

Research Associate

University of Cambridge

UNITED KINGDOM

View details

Antonio Meirelles

Full professor

University of Campinas

BRAZIL

View details

Sérgio Mendes Vilas-Boas

Research Associate

University of Sao Paulo

BRAZIL

View details

Eduardo Augusto Caldas Batista

Professor

University of Campinas

BRAZIL

View details

Pedro Corbi

Associate Professor

University of Campinas

BRAZIL

View details

Raquel Gonçalves

Junior Researcher

University of Minho

PORTUGAL

View details

Ariel Toledo Hijo

University of Campinas

BRAZIL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Guilherme José Maximo

Research Interests

Make your next move.

Explore related searches

Articles (15)

Araçaúna (Psidium myrtoides) flour: Sequential extraction with supercritical carbon dioxide and pressurized fluids

Evaluation of quality parameters, physicochemical and bioactive properties of licuri oil (Syagrus coronata)

Fractionation of pequi pulp oil and modeling by thermodynamic phase equilibrium theory

Overcoming solubility limitations of nutraceutical compositions based on poorly-soluble phosphoethanolamine using ionic liquids approach

Prediction of melting and solid phase transitions temperatures and enthalpies for triacylglycerols using artificial neural networks

Solid-liquid equilibrium of binary mixtures of triacylglycerols and fatty acids/alcohols

Valorization of Amazonian buriti (Mauritia flexuosa) semi-defatted residual cake as a circular economy strategy: A techno-economical analysis

Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba)

Ethyl biodiesel production from crude soybean oil using enzymatic degumming-transesterification associated process

Thermophysical properties of blends composed of Amazonian fats and soybean oil

Unraveling the emulsifying activity of bio-based ionic liquids in the formation and stabilization of oil-in-water emulsions

Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols

Circular Economy in the Food Chain: Production, Processing and Waste Management

Solid-liquid equilibria of triacylglycerols and vitamin E mixtures

Thermal properties of ethylic biodiesel blends and solid fraction prediction using artificial neural networks

Collaborators (7)

Oscar Zalla Sampaio Neto

Antonio Meirelles

Sérgio Mendes Vilas-Boas

Eduardo Augusto Caldas Batista

Pedro Corbi

Raquel Gonçalves

Ariel Toledo Hijo

Make your next move.