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Guilherme Perez Pinheiro

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Laboratory specialist

University of Sao Paulo

Brazil

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Phytochemical study of biquinho pepper (Capsicum chinense Jacq.): Chemical analysis, antioxidant capacity, flour production and its potential uses

Open Date: 2024-05-01

Close Date:

Grant: Close

Phytochemical analysis of Kalanchoe crenata and K. pinnata: New perspectives on the species popularly known as “saião”

Open Date: 2020-03-01

Close Date: 2024-04-01

Grant: Close

Study of the Chemical Profile of Volatiles and Secretory Structures of Plectranthus amboinicus (Lour.) Spreng. – Lamiaceae

Open Date: 2018-01-01

Close Date: 2020-01-01

Articles (15)

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2024

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2023

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2023

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2023

Collaborators (6)

Monica Kersch-Becker

Assistant Professor

The Pennsylvania State University - University Park Campus

UNITED STATES

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Juliana Mayer

Professor (Biologia Vegetal)

University of Campinas

BRAZIL

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Alexandra Sawaya

Professor assistente

University of Campinas

BRAZIL

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Makeli Garibotti Lusa

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Fernanda Maria Cordeiro de Oliveira

Professor

Universidade Federal de Santa Catarina

BRAZIL

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Gustavo Q Romero

Full Professor

University of Campinas

BRAZIL

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Guilherme Perez Pinheiro

Research Interests

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Recent Grants

Articles (15)

Volatile Composition of Brazilian Stingless Bee Propolis

Sources of variation of the chemical composition of Lippia origanoides Kunth (Verbenaceae)

Oil Extract of Green Brazilian Propolis, Antioxidant Activity, Safety and Quality Control

Schinus terebinthifolia Raddi: Compounds Isolated by Countercurrent Chromatography and Biological Activities

Complex multitrophic species interactions and fitness costs: Intricate consequences of jasmonate and salicylate induced plant defences

Structural and chemical responses of Noticastrum hatschbachii Zardini (Asteraceae: Astereae) to coastal environments

Bio-based additives for mayonnaise: Evaluating the effects of pink pepper and biquinho pepper on rheological properties, cholesterol oxidation, and microbiological stability

Phytochemical Profiling of Brazilian-Grown Comet Hops Revealed by GC×GC-MS and UHPLC-MS/MS and Antioxidant Activity Assessment Supported by <i>in Silico</i> Prediction

Effects of shading and water availability on Kalanchoe pinnata (Lam.) Pers. (Crassulaceae) metabolite profile via a LC-MS-based untargeted metabolomics approach

Comparison of Hydrodistillation and Headspace Solid-Phase Microextraction to Analyze Volatiles from Brazilian Propolis by GC-MS

Insights into chemical profile and leaf anatomy in the dioecious species Baccharis platypoda: sex-related differences and environmental patterns

Chemical Profiling and Antioxidant Activity of Extracts from Kalanchoe Medicinal Species: Intraspecific Sources of Variation in Kalanchoe crenata and K. pinnata

Effect of leaf development on the composition of Coleus amboinicus Lour. hydroethanolic extracts

Chemical Composition and Antioxidant Activity of Essential Oil from Male and Female Schinus terebinthifolius

Glandular trichomes of Coleus amboinicus Lour. and the effect of developmental stage on leaf headspace volatile composition

Collaborators (6)

Monica Kersch-Becker

Juliana Mayer

Alexandra Sawaya

Makeli Garibotti Lusa

Fernanda Maria Cordeiro de Oliveira

Gustavo Q Romero

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