Gumataw Kifle Abebe

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Assistant Professor

Dalhousie University

Canada

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Recent Grants

Grant: Close

Plant Protein Atlantic: Exploring the Value of Plant Proteins in the Atlantic Region

Open Date: 2022-04-01

Close Date: 2023-03-01

Grant: Close

Development of new master program in GLOBal Supply chain Management for Southern Mediterranean"

Open Date: 2021-01-01

Close Date: 2024-01-01

Articles (13)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Year:

2022

Collaborators (3)

Janet Music

Dalhousie University

CANADA

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Emmanuel Yiridoe

Professor

Dalhousie University Faculty of Agriculture

CANADA

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Christopher Hartt

Professor

Dalhousie University

CANADA

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Gumataw Kifle Abebe

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (13)

Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape

Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns

Factors influencing intentions to transition to plant‐based protein diets: Canadian perspective

The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

Rural Displacement and Its Implications on Livelihoods and Food Insecurity: The Case of Inter-Riverine Communities in Somalia

Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study

Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study

The implications of sugarcane contract farming on land rights, labor, and food security in the Bunyoro sub-region, Uganda

The implications of sugarcane contract farming on land rights, labor, and food security in the Bunyoro sub-region, Uganda

Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System

Collaborators (3)

Janet Music

Emmanuel Yiridoe

Christopher Hartt

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