Gunter Georg Christian Kuhnle

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Professor of Nutrition and Food Science

University of Reading

United Kingdom

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About

Gunter Georg Christian Kuhnle is a Professor of Nutrition and Food Science at the University of Reading, UK. His research areas focus on nutritional epidemiology, metabolic syndrome, and the effects of dietary components on health outcomes. Recent articles include systematic reviews and studies exploring the impact of dietary bioactives and self-reporting biases in nutrition research.

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FLAVIOLA

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PHYTOME

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Association between flavan-3-ol intake and health

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Articles (16)

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2025

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2022

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2021

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2021

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2021

Collaborators (5)

Alan Crozier

SAUDI ARABIA

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Charlotte Mills

Associate Professor

University of Reading

UNITED KINGDOM

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John Erdman

University of Illinois at Urbana-Champaign

UNITED STATES

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JoAnn Manson

Professor of Medicine

Harvard Medical School

UNITED STATES

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Sabrina Schlesinger

GERMANY

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Gunter Georg Christian Kuhnle

Research Interests

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About

Recent Grants

Articles (16)

Stable Isotopes Can Transform Nutritional Epidemiology – If We Let Them

Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials

The Impact of Inorganic Nitrate on Endothelial Function: A Systematic Review of Randomized Controlled Trials and Meta-analysis

The overlooked impact of background diet and adherence in nutrition trials

Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers

Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers

The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk

Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults–Sex-dependent results from the EPIC trial

Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption

Measuring the intake of dietary bioactives: Pitfalls and how to avoid them

Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study

Time to wake up sleeping beauty: stable isotope ratios

From Rough Diamond to Polished Gem

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

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Take My Breath Away: Measuring Sugar Intake in Exhaled Air

Collaborators (5)

Alan Crozier

Charlotte Mills

John Erdman

JoAnn Manson

Sabrina Schlesinger

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