Gustavo Moreno-Martin

Profesor Ayudante Doctor

Universidad Complutense de Madrid

Spain

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Gustavo Moreno-Martin is an Assistant Professor at Universidad Complutense de Madrid, Spain. His research focuses on the interactions between nanoparticles and biological systems, with recent publications exploring the protective role of selenium against mercury, gastrointestinal stability of nanomaterials, and the environmental impact of nanomaterials in food products. He emphasizes the importance of innovative extraction methodologies and biofortification techniques in agriculture.

Articles (14)

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2026

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2025

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2024

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2024

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2024

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2023

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2021

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2020

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2020

Collaborators (6)

M. EUGENIA DE LEON GONZALEZ

Profesor Titular Universidad

Universidad Complutense de Madrid

SPAIN

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Giuseppe Gatta

University of Foggia

ITALY

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Jon Sanz-Landaluze

Assistant Prof.

Universidad Complutense de Madrid

SPAIN

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MARCELLA MICHELA GIULIANI

University of Foggia

ITALY

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José María Navas

Research Professor

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

SPAIN

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Beatriz Gómez-Gómez

Assistant Professor

Universidad Complutense de Madrid

SPAIN

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Gustavo Moreno-Martin

Research Interests

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Articles (14)

Protective role of selenium against mercury in bacterial populations: Characterization of biogenic Se and Hg (nano)particles by spICP-MS, TEM and XRD

<i>In</i><i> vitro</i> gastrointestinal stability and Caco-2 cell cytotoxicity of TiO<sub>2</sub> and SiO<sub>2</sub> (nano)particles from confectionary products

Fish acute toxicity of nine nanomaterials: Need of pre-tests to ensure comparability and reuse of data

Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products

Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria

Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after<i> in</i><i> vitro</i> oral ingestion by spICP-MS, TEM and cellular<i> in</i><i> vitro</i> models

Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034

Selenium Agronomic Biofortification of Durum Wheat Fertilized with Organic Products: Se Content and Speciation in Grain

Characterization of AgNPs and AuNPs in sewage sludge by single particle inductively coupled plasma-mass spectrometry

In vivo quantification of volatile organoselenium compounds released by bacteria exposed to selenium with HS-SPME-GC-MS. Effect of selenite and selenium nanoparticles

Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

Insights into the accumulation and transformation of Ch-SeNPs by Raphanus sativus and Brassica juncea: Effect on essential elements uptake

Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids

Collaborators (6)

M. EUGENIA DE LEON GONZALEZ

Giuseppe Gatta

Jon Sanz-Landaluze

MARCELLA MICHELA GIULIANI

José María Navas

Beatriz Gómez-Gómez

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