Halley Froehlich

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Assistant Professor

University of California, Santa Barbara

United States

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Recent Grants

Grant: Close

Evaluation of hypoxia-inducible factor-1α gene expression in Pacific herring Clupea pallasii as a biomarker for hypoxia exposure in the field

Open Date: 2014-01-01

Close Date: 2015-01-01

Grant: Close

An integrative approach studying the impacts of hypoxia on food web interactions

Open Date: 2011-01-01

Close Date: 2015-01-01

Articles (17)

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2024

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2022

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2021

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2021

Collaborators (9)

Andrew Ropicki

Assistant Professor

University of Florida

UNITED STATES

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elena ojea

Universidade de Vigo

SPAIN

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Caitlin Kuempel

Griffith University

AUSTRALIA

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Robert Botta

department of agricultural and resource economics colorado state university fort collins colorado usa

UNITED STATES

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Katherine Siegel

Assistant professor

University of Toronto

CANADA

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Sarah E. Lester

UNITED STATES

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Bela H Buck

Prof. Dr., Applied Marine Biology and Aquaculture

Hochschule Bremerhaven

GERMANY

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Benjamin S. Halpern

UNITED STATES

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Jessica Couture

University of California, Santa Barbara

UNITED STATES

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Halley Froehlich

Research Interests

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Recent Grants

Articles (17)

Public conservation connection and support between ocean and terrestrial systems in the United States

Global yield from aquaculture systems

Conflict and alignment on aquaculture among Californian communities

Biological life‐history and farming scenarios of marine aquaculture to help reduce wild marine fishing pressure

The changing role and definitions of aquaculture for environmental purposes

Environmental footprints of farmed chicken and salmon bridge the land and sea

Reply to: The environmental footprint of fisheries

Culturing for conservation: the need for timely investments in reef aquaculture

Toward an environmentally responsible offshore aquaculture industry in the United States: Ecological risks, remedies, and knowledge gaps

The environmental footprint of global food production

Expanding ocean food production under climate change

Piecing together the data of the U.S. marine aquaculture puzzle

Diverse state‐level marine aquaculture policy in the United States: Opportunities and barriers for industry development

Historical food consumption declines and the role of alternative foods

Scenario analysis can guide aquaculture planning to meet sustainable future production goals

An Overview of Retail Sales of Seafood in the USA, 2017–2019

The search for blue transitions in aquaculture‐dominant countries

Collaborators (9)

Andrew Ropicki

elena ojea

Caitlin Kuempel

Robert Botta

Katherine Siegel

Sarah E. Lester

Bela H Buck

Benjamin S. Halpern

Jessica Couture

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