Hannah Budge

Although there has been a recent surge in research on drivers of poor farmer wellbeing and mental health, there is still a limited understanding of the state of wellbeing in farming communities around the world and how it can be best supported. This special issue seeks to extend our knowledge of how a combination of different stressors can challenge the wellbeing of farmers, farming families and farm workers, as well as how negative impacts can be unevenly distributed between different individuals. We advance the state of the art in research on farmer wellbeing, illustrating how social, economic and environmental policy drivers combine to create multiple points of stress, which are experienced differently by different individuals (e.g., age, gender). We move beyond an exploration of stressors towards a consideration of how landscapes of support for farmer wellbeing, and packages of support interventions, can improve the social resilience of farming communities. To be effective, these landscapes of support need to be accessible, well‐funded, joined‐up, and adaptable to evolving crises. This special issue explores farmer wellbeing in the context of global agricultural transitions, which are demanding new ways of farming (e.g., digitalisation, net zero, economic restructuring), and in light of shock events, such as the COVID‐19 pandemic, in four countries—Ireland, New Zealand, the UK and the US. In exploring the impacts of future shock events and agricultural transitions on wellbeing, the issue concludes with a call to move beyond broad compilations of stressors and interventions and towards nuanced investigations of why and how poor farmer wellbeing occurs and how it can be best supported in specific contexts. The research from these four countries has wide relevance across European countries (similarity in farming systems, noting some differences), but a key message from the issue is that stressors on farmer wellbeing can be highly context‐dependent according to place‐based social, environmental, economic and political issues.

Agriculture is one of the most precarious professions, being vulnerable to weather extremes and animal disease. As crises hit the agricultural sector, a growing awareness and concern for the mental wellbeing of farmers developed. Economic decline, climate change and culling animals all have a profound impact on affected farmers. To date, research has tended to focus on the farmer, typically a man, and not the farm family. This article considers the impact of Coronavirus (COVID‐19) on men and women on farms. Using qualitative interviews and focus groups, the impact of the pandemic on men's and women's work and social life within the family is explored. We found a differential impact. For farmers, usually men, COVID‐19 was generally a positive experience both in terms of work and social life. For women, on the other hand, COVID‐19 was found to have a negative impact on their work and social life. While gender equality in agriculture persists, women's equality in the workplace has advanced. However, with the pandemic, women worked from home on the farm. They experienced a regression in gender equality with traditional expectations of responsibility for childcare and housework returning. In addition, their emotional and ‘mental’ labour increased. We conclude that in the future, the mental health of men and women on farms needs to be considered when crises occur. Crises impact the farm family and different members of the family in dissimilar ways.