Hartono Tanambell

Aarhus University

Denmark

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Professors in Food Science

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Articles (7)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Collaborators (6)

Karen Bishop

Senior Research Fellow/Senior Lecturer

University of Auckland

NEW ZEALAND

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Laura Roman

Aarhus University

DENMARK

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Louise Juul Pedersen

Aarhus University

DENMARK

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Trine Kastrup Dalsgaard

DENMARK

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Marianne Hammershøj

Aarhus University

DENMARK

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Morten Ambye-Jensen

Associate Professor

Aarhus University

DENMARK

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Hartono Tanambell

Research Interests

Explore related searches

Contact this professor

Articles (7)

Extraction and purification of seaweed protein from Ulva sp. - Challenges to overcome

Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration

In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories

Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials

RuBisCO from alfalfa – native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying

Biorefinery of Green Biomass-How to Extract and Evaluate High Quality Leaf Protein for Food?

Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects

Collaborators (6)

Karen Bishop

Laura Roman

Louise Juul Pedersen

Trine Kastrup Dalsgaard

Marianne Hammershøj

Morten Ambye-Jensen

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