Hedi ROMDHANA

France

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Professors in France Professors in Food Science Food Science professors in France

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Articles (6)

Year:

2025

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (3)

Jeehyun Lee

L'Institut Agro Rennes-Angers - Campus d'Angers

FRANCE

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Stéphanie Roux

Associate Professor

AgroParisTech

FRANCE

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Kevin Lachin

Maître de Conférences en Génie des Procédés/ Associate Professor in Process Engineering

AgroParisTech

FRANCE

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Hedi ROMDHANA

Research Interests

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Contact this professor

Articles (6)

Physicochemical, nutritional and structural properties of mealworm powders manufactured by using different technological processes

Cleaner green protein production from vegetable byproducts: Energy recovery and water reuse strategies

Delivering remote food engineering labs in COVID-19 time

A novel user-friendly tool for minimizing water use in processing industry

Multi-response optimization of drying process parameters for Laurus Nobilis

RUBISCO PROTEIN PRODUCTION – LCA APPROACH

Collaborators (3)

Jeehyun Lee

Stéphanie Roux

Kevin Lachin

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