Heinrich Grausgruber

About

Heinrich Grausgruber is a dedicated Research and Teaching professional at BOKU University in Austria. His research primarily focuses on agricultural sciences, particularly the assessment of cereal crops such as oats and wheat. Recent investigations include the antioxidant properties of phenolic compounds, performance evaluation of durum wheat under diverse management systems, and the genetic resistance of spelt wheat to various diseases. Additionally, he explores innovative techniques in agricultural practices, including near-infrared spectroscopy for wheat quality assessment.