Helga Johana Hernández Hernández
Has grant
Assistant professor
Czech RepublicResearch Interests
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About
Helga Johana Hernández Hernández is an Assistant Professor at Česká zemědělská univerzita v Praze, Czech Republic. Her research primarily focuses on the analysis of volatile compounds in food products, with recent work exploring the effects of incorporating Ajwain and Thyme essential oils in value-added jerky. She is dedicated to advancing the understanding of food science and enhancing flavors through innovative methodologies.
Recent Grants
Grant: Close
Erasmus Mundus Program- Eulalinks Ph.D. Studies
Open Date: 2013-09-01
Close Date: 2016-05-01
Grant: Close
La Sabana University for Master Studies
Open Date: 2010-10-01
Close Date: 2012-12-01
Articles (1)
Year:
2025
Collaborators (1)
Klára Urbanová
Czech University of Life Sciences Prague
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