Helmut K. Mayer

About

Prof. Dr. Helmut K. Mayer is a faculty member at the University of Natural Resources and Life Sciences in Austria. His research primarily focuses on the biogenic amines formed during commercial coffee roasting processes, the isomerization reactions of caffeoylquinic acids, and the development of advanced UHPLC methods for analyzing coffee roasting. Additionally, he explores the nutritional aspects of green coffee derived supplements and infusions.