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Hennie Fisher

Lecturer

University of Pretoria

South Africa

Research Interests

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Professors in Food Science

Articles (9)

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (3)

Gary Stafford

Senior Lecturer

University of Pretoria

SOUTH AFRICA

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Riëtte De Kock

Professor

University of Pretoria

SOUTH AFRICA

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June Cheptoo Serem

Senior Lecturer

University of Pretoria

SOUTH AFRICA

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Hennie Fisher

Research Interests

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Articles (9)

Delicious or disgusting: contrary views of a traditional offal dish among users and non-users

Sustainable Freshwater Fish to Table

The In Vitro Antioxidant and Antiadipogenic Properties of Pigmented Flower Extracts of Geraniaceae and Lamiaceae Plant Families

Introducing indigenous and orphan crops (IOCs) in a menu: A case study inquiry into the attitude formation of diners

South African Domestic Tourists and Local Foods: Measuring the Four Dimensions of the Experience Economy

Cultural innovation of chefs and food tourism development: the case of South Africa

The development, psychometric properties and refinement of a food literacy scale for specific and general application

The Double-Edged Role of Cuisine in Both Research and Practice

The Contradiction Between Culinary Innovation Research and Gastro Tourism Practice

Collaborators (3)

Gary Stafford

Riëtte De Kock

June Cheptoo Serem

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