Herbert Schmidt

Full Professor

University of Hohenheim

Germany

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Herbert Schmidt is a Full Professor at Universitat Hohenheim in Germany. His research focuses on the selection and characterization of lactic acid bacteria, the genome sequencing of novel microbial strains, and the fermentation processes to enhance food quality. Additionally, he explores the environmental behavior of pathogenic bacteria and their genetic responses to various conditions. His recent publications contribute significantly to microbiology and food safety.

Articles (12)

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2026

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (6)

Maike Krause

NORWAY

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Maite Muniesa

Full Professor

University of Barcelona

SPAIN

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Petya Berger

University of Münster

GERMANY

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Jörg Hinrichs

University of Hohenheim

GERMANY

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Marina Rigling

University of Hohenheim

GERMANY

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Ulrich Dobrindt

Professor

westfälische wilhelms‐universität muenster germany

GERMANY

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Herbert Schmidt

Research Interests

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Articles (12)

Selection and characterization of exopolysaccharide producing lactic acid bacteria as potential food starter cultures

Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts

Complete genome sequence of Kozakia baliensis LTH 7215, a newly isolated strain from grape must

The Prophage and Us—Shiga Toxin Phages Revisited

Broad time‐dependent transcriptional activity of metabolic genes of E. coli O104:H4 strain C227/11Φcu in a soil microenvironment at low temperature

Sporadic Detection of Escherichia coli O104:H4 Strain C227/11Φcu in the Edible Parts of Lamb’s Lettuce Cultured in Contaminated Agricultural Soil Samples

A Robust One-Step Recombineering System for Enterohemorrhagic Escherichia coli

Novel Aspects of the SubA Subunit of the Subtilase Cytotoxin

Survival of Enterohemorrhagic Escherichia coli O104:H4 Strain C227/11Φcu in Agricultural Soils Depends on rpoS and Environmental Factors

Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides

Bacteriophages of Shiga Toxin-Producing Escherichia coli and Their Contribution to Pathogenicity

Cytotoxic Effects of Recombinant StxA2-His in the Absence of Its Corresponding B-Subunit.

Collaborators (6)

Maike Krause

Maite Muniesa

Petya Berger

Jörg Hinrichs

Marina Rigling

Ulrich Dobrindt

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