Hervé BERNARD

Université Paris-Saclay

France

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Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

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2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (3)

S. Hazebrouck

Université Paris-Saclay

FRANCE

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Grégory Bouchaud

Université de Nantes

FRANCE

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Clare Mills

Professor of Food and Molecular Immunology

University of Surrey

UNITED KINGDOM

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Hervé BERNARD

Research Interests

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Articles (10)

Sunflower seed allergy: Identification of novel 2S‐albumins as potential marker allergens

Long‐term exposure from perinatal life to food‐grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice

Buffalo's milk allergy: Role of sensitization to caprine β‐casein

Immunotherapy-induced neutralizing antibodies disrupt allergen binding and sustain allergen tolerance in peanut allergy

Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.

Immunodominant conformational and linear IgE epitopes lie in a single segment of Ara h 2

Route of Sensitization to Peanut Influences Immune cell recruitment at various mucosal sites in mouse: An integrative analysis

Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8

Allergen Risk Assessment for Specific Allergy to Small Ruminant's Milk: Development of Sensitive Immunoassays to Detect Goat's and Sheep's Milk Contaminations in Dairy Food Matrices

Collaborators (3)

S. Hazebrouck

Grégory Bouchaud

Clare Mills

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