Hikmate Abriouel

Professor

Universidad de Jaén

Spain

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Professor Hikmate Abriouel is a faculty member at the University of Jaén, Spain. His research primarily focuses on microbiome diversity, the effects of essential oils and probiotics against multidrug-resistant pathogens, and the characterization of microbial communities in various environments. Recent publications include studies on disinfection methods in meat production, the impact of physical activity on gut microbiota, and sustainable agriculture practices involving specific bacterial strains.

Articles (15)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2020

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2020

Collaborators (4)

Carlos Soria-Rodríguez

Vrije Universiteit Brussel

BELGIUM

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María Leyre Lavilla-Lerma

Universidad de Jaén

SPAIN

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Charles W. Knapp

UNITED KINGDOM

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Fidel Hita-Contreras

Universidad de Jaén

SPAIN

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Hikmate Abriouel

Research Interests

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Articles (15)

Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain

Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

Exploring synergistic effects of essential oils compounds with antibiotics and biocides against multidrug-resistant foodborne pathogens

Metagenomic insights into microbial contamination in critical healthcare environments and the efficacy of a novel “HLE” disinfectant

Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

The effects of physical activity on the modulation of gut microbiota composition: a systematic review

Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture

Characterization of the culturable sporobiota of spanish olive groves and its tolerance toward environmental challenges

Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties, (Front. Microbiol, (2022), 13, (989824), 10.3389/fmicb.2022.989824)

Novel combination of nanoparticles and metallo-β-lactamase inhibitor/antimicrobial-based formulation to combat antibiotic resistant Enterococcus sp. and Pseudomonas sp. strains

Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial

Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives

In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

The life and times of yeasts in traditional food fermentations

Collaborators (4)

Carlos Soria-Rodríguez

María Leyre Lavilla-Lerma

Charles W. Knapp

Fidel Hita-Contreras

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