Hilary Seligman

University of California, San Francisco

United States

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Articles (20)

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2025

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2021

Collaborators (10)

Andrea Wallace

University of Utah

UNITED STATES

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Ronli Levi

University of California, San Francisco

UNITED STATES

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Ellen Barnidge

UNITED STATES

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Eliza Whiteman Kinsey

Assistant Professor

University of Pennsylvania

UNITED STATES

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Sarah Stotz

Assistant Professor

Colorado State University

UNITED STATES

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Nasser Sharareh

Research Assistant Professor

University of Utah Health

UNITED STATES

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Andrew Karter

University of Washington

UNITED STATES

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Rachel Hess

University of Utah

UNITED STATES

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Carmen Byker Shanks

Montana State University

UNITED STATES

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Alexandra MacMillan Uribe

Assistant Professor

University of Texas System

UNITED STATES

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Hilary Seligman

Research Interests

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Articles (20)

The realities of data derived from electronic health records to evaluate health outcomes, utilization, and cost of produce prescription programs: A multiple case study evaluation

A Meta-Ethnography to Determine Critical Constructs of Nutrition Security

Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review

Perspective: Leveraging Electronic Health Record Data Within Food Is Medicine Program Evaluation: Considerations and Potential Paths Forward

Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review.

Food is Medicine National Summit: Transforming Health Care.

Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments.

Food Insecurity and Hypoglycemia among Older Patients with Type 2 Diabetes Treated with Insulin or Sulfonylureas: The Diabetes & Aging Study.

"Food Is Medicine" Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review.

Food Insecurity Disparities Among Immigrants in the U.S.

How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change

How food support improves mental health among people living with HIV: A qualitative study

Advancing Equity in the Farm Bill: Opportunities for the Gus Schumacher Nutrition Incentive Program (GusNIP)

Adolescent Health Risk Behaviors, Adverse Experiences, and Self-reported Hunger: Analysis of 10 States from the 2019 Youth Risk Behavior Surveys

Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality

Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures

“Now I Feel a Little Bit More Secure”: The Impact of SNAP Enrollment on Older Adult SSI Recipients

Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures

Examining the bidirectional relationship between food insecurity and healthcare spending

Perspective: The Convergence of Coronavirus Disease 2019 (COVID-19) and Food Insecurity in the United States

Collaborators (10)

Andrea Wallace

Ronli Levi

Ellen Barnidge

Eliza Whiteman Kinsey

Sarah Stotz

Nasser Sharareh

Andrew Karter

Rachel Hess

Carmen Byker Shanks

Alexandra MacMillan Uribe

Make your next move.

Hilary Seligman

Research Interests

Explore related searches

Contact this professor

Articles (20)

The realities of data derived from electronic health records to evaluate health outcomes, utilization, and cost of produce prescription programs: A multiple case study evaluation

A Meta-Ethnography to Determine Critical Constructs of Nutrition Security

Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review

Perspective: Leveraging Electronic Health Record Data Within Food Is Medicine Program Evaluation: Considerations and Potential Paths Forward

Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review.

Food is Medicine National Summit: Transforming Health Care.

Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments.

Food Insecurity and Hypoglycemia among Older Patients with Type 2 Diabetes Treated with Insulin or Sulfonylureas: The Diabetes &amp; Aging Study.

"Food Is Medicine" Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review.

Food Insecurity Disparities Among Immigrants in the U.S.

How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change

How food support improves mental health among people living with HIV: A qualitative study

Advancing Equity in the Farm Bill: Opportunities for the Gus Schumacher Nutrition Incentive Program (GusNIP)

Adolescent Health Risk Behaviors, Adverse Experiences, and Self-reported Hunger: Analysis of 10 States from the 2019 Youth Risk Behavior Surveys

Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality

Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures

“Now I Feel a Little Bit More Secure”: The Impact of SNAP Enrollment on Older Adult SSI Recipients

Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures

Examining the bidirectional relationship between food insecurity and healthcare spending

Perspective: The Convergence of Coronavirus Disease 2019 (COVID-19) and Food Insecurity in the United States

Collaborators (10)

Andrea Wallace

Ronli Levi

Ellen Barnidge

Eliza Whiteman Kinsey

Sarah Stotz

Nasser Sharareh

Andrew Karter

Rachel Hess

Carmen Byker Shanks

Alexandra MacMillan Uribe

Make your next move.

Food Insecurity and Hypoglycemia among Older Patients with Type 2 Diabetes Treated with Insulin or Sulfonylureas: The Diabetes & Aging Study.