Hilda Mulrooney

Associate Professor in Nutrition

Kingston University

United Kingdom

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About

Hilda Mulrooney is an Associate Professor in Nutrition at Kingston University, UK. Her research focuses on obesity management, food-related behaviors, and the implications of food insecurity among students. She has contributed to various studies, including those on the dietary adherence from a professional perspective and the impact of innovative food aid provision during the COVID-19 pandemic.

Articles (13)

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2025

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2025

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2024

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2023

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2023

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2023

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2021

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2021

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2021

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2021

Collaborators (8)

Odysseas Androutsos

University of Thessaly

GREECE

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Vaios Svolos

University of Glasgow

UNITED KINGDOM

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Elina Mitrofanova

University of Greenwich

UNITED KINGDOM

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Alison Kelly

UNITED KINGDOM

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Kerith Duncanson

AUSTRALIA

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Louisa Ells

Professor of obesity

Leeds Beckett University

UNITED KINGDOM

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Andrea Petróczi

Kingston University

UNITED KINGDOM

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Tamara Brown

UNITED KINGDOM

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Hilda Mulrooney

Research Interests

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Articles (13)

Dietitians’ Adherence and Perspectives on the European Association for the Study of Obesity (EASO) and the European Federation of the Associations of Dietitians (EFAD) Recommendations for Overweight and Obesity Management: A Mixed-Methods Study

Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views

Student and staff expectations of university life - a pilot study.

EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and Adolescents

European Association for the Study of Obesity Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Adults Developed in Collaboration with the European Federation of the Associations of Dietitians

Food insecurity among students: why does it matter and how should universities address it?

Social supermarkets, nutritional implications and healthy eating: exploration of members and their views

Change and innovation in food aid provision in Sussex and Southwest London during the COVID-19 pandemic

Staff and student perspectives of online teaching and learning; implications for belonging and engagement at university – a qualitative exploration

Student belonging: the impact of disability status within and between academic institutions.

Assessing psychological and nutritional impact of suspected orthorexia nervosa: a cross‐sectional pilot study

Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile

Pandemics, food (in)security, and leaving the EU: What does the Covid-19 pandemic tell us about food insecurity and Brexit

Collaborators (8)

Odysseas Androutsos

Vaios Svolos

Elina Mitrofanova

Alison Kelly

Kerith Duncanson

Louisa Ells

Andrea Petróczi

Tamara Brown

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