Hiroshi Ehara

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Director / Professor

Nagoya University

Japan

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About

Hiroshi Ehara is a Director and Professor at Nagoya University, Japan. His research focuses on sustainable agricultural practices, nutrient management, and the growth optimization of various crops and fungi. Recent contributions include investigations into eco-friendly basil production, nutrient-rich media, and the effects of environmental factors on plant growth and yield.

Recent Grants

Grant: Close

Improving cultivation method and commercialization of sago palm with interdisciplinary approaches

Open Date: 2018-07-18

Close Date: 2021-03-31

Grant: Close

Challenge for Sago Palm Cultivation by farmers as Main Actors and Setting Up Sago Study Base

Open Date: 2015-04-01

Close Date: 2018-03-31

Grant: Close

Inventory study of sago resources in Asia and the Pacific

Open Date: 2015-04-01

Close Date: 2020-03-31

Grant: Close

生育後期重点施肥によるコムギの収量性の向上とその乾物生産過程

Open Date: 2013-04-01

Close Date: 2016-03-31

Grant: Close

Developing agronomy best practice to optimize sustainable crop production system in flood-prone area of Asia

Open Date: 2012-04-01

Close Date: 2016-03-31

Articles (20)

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Nagoya University

JAPAN

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Hiroshi Ehara

Research Interests

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About

Recent Grants

Articles (20)

Evaluation of Nutrient-Rich Growing Media for Eco-Friendly Basil Production

Combined effect of S-type lateral root development and localized P application for increasing P uptake of lowland rice

Comparison of Growth, Yield, and Carbon Dioxide Emission After Cultivation of Five Edible Mushrooms

Nutrient Management Under Good Agricultural Practices for Sustainable Cassava Production in Northeastern Thailand

Rice Yield and Grain Quality under Fluctuating Soil Moisture Stress

Optimizing Growth and Bioactive Compound Production in Split Gill Mushroom (Schizophyllum commune) Using Methyl Jasmonate

Developing Guidelines for Azolla microphylla Production as Compost for Sustainable Agriculture

Effects of Light Spectra on Growth, Physiological Responses, and Antioxidant Capacity in Five Radish Varieties in an Indoor Vertical Farming System

Practical Guidelines for Farm Waste Utilization in Sustainable Kale Production

Growth Performance of Photoperiod-Sensitive Rice (Oryza sativa L.) Varieties in Different Soil Types under Rainfed Condition in Cambodia

Efficacy of Agricultural and Food Wastes as the Growing Media for Sunflower and Water Spinach Microgreens Production

Unique Salt-Tolerance-Related QTLs, Evolved in Vigna riukiuensis (Na+ Includer) and V. nakashimae (Na+ Excluder), Shed Light on the Development of Super-Salt-Tolerant Azuki Bean (V. angularis) Cultivars

Ambient air temperatures and solar radiation affect OJIP fluorescence transients of coffee plants in an agroforestry system

Comparison of Different Temperature Control Systems in Tropical-Adapted Greenhouses for Green Romaine Lettuce Production

Waterlogged Conditions Influence the Nitrogen, Phosphorus, Potassium, and Sugar Distribution in Sago Palm (<i>Metroxylon sagu</i> Rottb.) at Seedling Stages

Modeling future habitats to identify suitable sites for ex situ conservation of the endangered palm Metroxylon vitiense (H. Wendl.) H. Wendl. ex Benth. & Hook. f. in Fiji

Grain Yield and Gross Return above Fertilizer Cost with Parameters Relating to the Quality of White Rice Cultivated in Rainfed Paddy Fields in Cambodia

Effect of chicken manure and chemical fertilizer on the yield and qualities of white mugwort at dissimilar harvesting times

The impact of different soil water levels on nitrogen, phosphorus, and potassium uptake, photosynthetic performance, and sugar distribution of sago palm seedlings

Arbuscular Mycorrhizal Communities in the Roots of Sago Palm in Mineral and Shallow Peat Soils

Collaborators (5)

Daisuke Sugiura

Kazutoshi Okuno

Daigo Makihara

Eri Ogiso-Tanaka

Yoshiaki Inukai

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