Hitoshi Iwahashi

Professor

Gifu University

Japan

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About

Professor Hitoshi Iwahashi is a faculty member at Gifu University in Japan. His research areas encompass microbiome variations in traditional fermentation processes, the antimicrobial properties of specific bacterial strains, and the effects of nanoparticles on yeast cells. His recent publications include topics such as the role of citrate as a hydroxyl radical scavenger and the use of high-pressure carbon dioxide for pasteurization in the food industry.

Articles (7)

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2022

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2020

Year:

2020

Collaborators (1)

Tomoyuki Nakagawa

Professor

Gifu University

JAPAN

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Hitoshi Iwahashi

Research Interests

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Articles (7)

Citrate, a TCA cycle metabolite, plays a role as a hydroxyl radical scavenger in vitro

Variations in fungal and bacterial microbiome and chemical composition among fermenting Kishu-Narezushi batches

Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress

Characterization of the bacterial community structure in traditional Gifu ayu-narezushi (fermented sweetfish)

Titanium dioxide nanoparticles impart protection from ultraviolet irradiation to fermenting yeast cells

High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry

Changes in lactic acid bacteria and components of Awa-bancha by anaerobic fermentation

Collaborators (1)

Tomoyuki Nakagawa

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