Houcine Mhemdi

Associate professor

France

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About

Houcine Mhemdi is an Associate Professor at École Supérieure de Chimie Organique et Minérale in France. His research primarily focuses on innovative extraction methods and sustainable practices in the fields of food and feed production, as indicated by his recent publications on phenolic compounds, bioplastics, and glucosinolates recovery. Dr. Mhemdi is also exploring the applications of edible insects and the modeling of flow patterns in seed processing.

Articles (6)

Year:

2025

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (1)

Isabelle Vroman

Professor

Université de Reims Champagne-Ardenne

FRANCE

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Houcine Mhemdi

Research Interests

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Articles (6)

Multi-Stage Microwave-Assisted Extraction of Phenolic Compounds from Tunisian Walnut (<i>Juglans regia</i> L.) Bark

Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field

Novel One-Step Process for the Production of Bioplastic from Rapeseed Press Cake

Extended surfactants and their tailored applications for vegetable oils extraction: An overview

Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press

Selective and eco-friendly recovery of glucosinolates from mustard seeds (Brassica juncea) using process optimization and innovative pretreatment (high voltage electrical discharges)

Collaborators (1)

Isabelle Vroman

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