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H.P. Vasantha Rupasinghe

Full Professor

Dalhousie University Faculty of Agriculture

Canada

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Research Interests

Food Science

100%

Clinical Nutrition

40%

Antioxidant Research

80%

Phytochemical

60%

Dietary Science

40%

Antioxidant Activity

30%

Food Quality

30%

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Articles29

Nutritional Value of Brewer’s Spent Grain and Consumer Acceptance of Its Value-Added Food Products

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Year:

2025

Protein hydrolysate of black seed (Nigella sativa L.) incorporated furcellaran-based double-layer emulsion coating extends shelf-life of carp fish products

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Year:

2025

Elucidating the mechanistic interplay of AMPK and Nrf2 in MASLD: A focus on dietary phytochemical modulation of lipid and redox homeostasis

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Year:

2025

Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry

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Year:

2025

Recent advances in cannabidiol (CBD) extraction: a review of potential eco-friendly solvents and advanced technologies

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Year:

2025

Optimization of Ultrasound-Assisted Extraction of Glucosinolates from Upcycled Cauliflower Using Response Surface Methodology

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Year:

2025

Development of a Scalable Extraction Process for Anthocyanins of Haskap Berry (Lonicera caerulea)

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2025

Application of Response Surface Methodology for the Extraction of Phytochemicals from Upcycled Kale (Brassica oleracea var. acephala)

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2025

Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction

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2025

Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber

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Year:

2024

Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review

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Year:

2024

Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease

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Year:

2024

Carvacrol alters the membrane phospholipids in erythromycin-resistant Streptococcus pyogenes

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Year:

2024

Phloridzin Docosahexaenoate, an Omega-3 Fatty Acid Ester of a Flavonoid Precursor, Inhibits Angiogenesis by Suppressing Endothelial Cell Proliferation, Migration, and Differentiation

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Year:

2024

Dietary Supplementation of Haskap Berry (Lonicera caerulea L.) Anthocyanins and Probiotics Attenuate Dextran Sulfate Sodium-Induced Colitis: Evidence from an Experimental Animal Model

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Year:

2024

Recent Advances in Phytochemical-Based Topical Applications for the Management of Eczema: A Review

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Year:

2024

Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health

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Year:

2024

Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated C57BL/6 Mice

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Year:

2024

Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction

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Year:

2024

Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects

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Year:

2023

Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives

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Year:

2023

Role of Antioxidant Vitamins and Other Micronutrients on Regulations of Specific Genes and Signaling Pathways in the Prevention and Treatment of Cancer

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Year:

2023

(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection

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Year:

2023

Genistein and Procyanidin B2 Reduce Carcinogen-Induced Reactive Oxygen Species and DNA Damage through the Activation of Nrf2/ARE Cell Signaling in Bronchial Epithelial Cells In Vitro

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Year:

2023

Potential health benefits of fermented blueberry: A review of current scientific evidence

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Year:

2023

Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges

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Year:

2023

Antioxidant and cytotoxicity to liver cancer HepG2 cells in vitro of Korarima (Aframomumcorrorima (Braun) P.C.M. Jansen) seed extracts

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Year:

2022

Antiviral and Anti-Inflammatory Plant-Derived Bioactive Compounds and Their Potential Use in the Treatment of COVID-19-Related Pathologies

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Year:

2022

Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review

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Year:

2022

Collaborators9

Janet Music

Dalhousie University

CANADA

Chijioke Emenike

Dalhousie University Faculty of Agriculture

CANADA

Paola Marcato

Associate Professor

Dalhousie University

CANADA

Christian Lehmann

Professor

Dalhousie University

CANADA

juan Zhou

Associate Professor

Dalhousie University Faculty of Medicine

CANADA

Graham Dellaire

Professor

Dalhousie University Faculty of Medicine

CANADA

Melanie R. Power Coombs

Dalhousie University

CANADA

Sylvain Charlebois

Professor

Dalhousie University Faculty of Agriculture

CANADA

Zoë Migicovsky

Assistant Professor

Acadia University

CANADA

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