H.P. Vasantha Rupasinghe

Full Professor

Dalhousie University Faculty of Agriculture

Canada

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About

H.P. Vasantha Rupasinghe is a Full Professor at Dalhousie University Faculty of Agriculture in Canada. His research encompasses various areas, including food science, phytochemical extraction, and the nutritional value of by-products. Recent publications reflect his work on enhancing food preservation, understanding metabolic pathways, and exploring sustainable practices in the food industry.

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Collaborators (9)

Janet Music

Dalhousie University

CANADA

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Dalhousie University

CANADA

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Sylvain Charlebois

Professor

Dalhousie University Faculty of Agriculture

CANADA

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Zoë Migicovsky

Assistant Professor

Acadia University

CANADA

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H.P. Vasantha Rupasinghe

Research Interests

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About

Articles (29)

Nutritional Value of Brewer’s Spent Grain and Consumer Acceptance of Its Value-Added Food Products

Protein hydrolysate of black seed (Nigella sativa L.) incorporated furcellaran-based double-layer emulsion coating extends shelf-life of carp fish products

Elucidating the mechanistic interplay of AMPK and Nrf2 in MASLD: A focus on dietary phytochemical modulation of lipid and redox homeostasis

Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry

Recent advances in cannabidiol (CBD) extraction: a review of potential eco-friendly solvents and advanced technologies

Optimization of Ultrasound-Assisted Extraction of Glucosinolates from Upcycled Cauliflower Using Response Surface Methodology

Development of a Scalable Extraction Process for Anthocyanins of Haskap Berry (Lonicera caerulea)

Application of Response Surface Methodology for the Extraction of Phytochemicals from Upcycled Kale (Brassica oleracea var. acephala)

Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction

Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber

Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review

Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease

Carvacrol alters the membrane phospholipids in erythromycin-resistant Streptococcus pyogenes

Phloridzin Docosahexaenoate, an Omega-3 Fatty Acid Ester of a Flavonoid Precursor, Inhibits Angiogenesis by Suppressing Endothelial Cell Proliferation, Migration, and Differentiation

Dietary Supplementation of Haskap Berry (Lonicera caerulea L.) Anthocyanins and Probiotics Attenuate Dextran Sulfate Sodium-Induced Colitis: Evidence from an Experimental Animal Model

Recent Advances in Phytochemical-Based Topical Applications for the Management of Eczema: A Review

Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health

Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated C57BL/6 Mice

Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction

Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects

Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives

Role of Antioxidant Vitamins and Other Micronutrients on Regulations of Specific Genes and Signaling Pathways in the Prevention and Treatment of Cancer

(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection

Genistein and Procyanidin B2 Reduce Carcinogen-Induced Reactive Oxygen Species and DNA Damage through the Activation of Nrf2/ARE Cell Signaling in Bronchial Epithelial Cells In Vitro

Potential health benefits of fermented blueberry: A review of current scientific evidence

Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges

Antioxidant and cytotoxicity to liver cancer HepG2 cells in vitro of Korarima (Aframomumcorrorima (Braun) P.C.M. Jansen) seed extracts

Antiviral and Anti-Inflammatory Plant-Derived Bioactive Compounds and Their Potential Use in the Treatment of COVID-19-Related Pathologies

Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review

Collaborators (9)

Janet Music

Chijioke Emenike

Paola Marcato

Christian Lehmann

juan Zhou

Graham Dellaire

Melanie R. Power Coombs

Sylvain Charlebois

Zoë Migicovsky

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