Hussein Daood
professor
Hungarian University of Agriculture and Life Sciences
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About
Hussein Daood is a professor at the Hungarian University of Agricultural and Life Sciences in Hungary. His research focuses on the nutritional content of various crops, including pungent spices and globe artichokes, as influenced by genetic and environmental factors. He has published extensively on topics such as the effects of processing on phytonutrients in tomato juice and the optimization of spice paprika processing technology.
Articles (5)
Year:
2025
Year:
2025
Year:
2022
Year:
2022
Year:
2021
Collaborators (3)
Balázs P. Szabó
University of Szeged
HUNGARY
Zoltán Pék
professor
Hungarian University of Agriculture and Life Sciences
HUNGARY
Marcello Salvatore Lenucci
Università del Salento
ITALY
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