Håvard Steinshamn

Research professor

Norwegian Institute of Bioeconomy Research

Norway

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Håvard Steinshamn is a Research Professor at The Norwegian Institute of Bioeconomy Research in Norway. His research focuses on environmental impacts within the agricultural sector, particularly in dairy farming, including greenhouse gas emissions and production efficiency. Recent publications examine the effects of feed types on methane emissions and the economic performance of dairy farms, alongside nutritional recommendations for organic agriculture.

Articles (18)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (10)

Ross Davidson

Academic contract that is research only, Lecturer

Scotland's Rural College

UNITED KINGDOM

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Peter Lund

Aarhus University

DENMARK

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Marianne Johansen

Aarhus University

DENMARK

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Kristian Nikolai Jæger Hansen

Aarhus University

DENMARK

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Egil Prestløkken

Associate Professor

Norwegian University of Life Sciences

NORWAY

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Mike Hutchings

Scotland's Rural College

UNITED KINGDOM

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Florian Leiber

Research Institute of Organic Agriculture (FiBL)

SWITZERLAND

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Angela Schwarm

Norwegian University of Life Sciences

NORWAY

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Spiridoula Athanasiadou

Academic contract that is both teaching and research, Reader

Scotland's Rural College

UNITED KINGDOM

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Heidi Enemark

Professor of infection biology and parasitology

Aarhus University

DENMARK

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Håvard Steinshamn

Research Interests

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Articles (18)

Comparing different statistical models for predicting greenhouse gas emissions, energy-, and nitrogen intensity

Environmental impact and economic performance of Norwegian dairy farms

Milk production and methane emissions from dairy cows fed silages from different grassland species and harvesting frequencies

<i>Pinus sylvestris</i> bark extract reduces the impact of <i>Heligmosomoides bakeri</i> infection on C57BL/6 but not on BALB/c mice (<i>Mus musculus</i>)

Effects of dry matter concentration in grass silage on milk production of dairy cows fed concentrates high or low in metabolizable protein concentration

Effects of grass silage, preserved using formic acid or lactic acid bacteria, on milk production of dairy cows, supplemented with concentrates high or low in metabolizable protein

Comparison of greenhouse gas emissions, nitrogen intensity, gross margin, and land use occupation between conventional and organic dairy farms

Bør en drikke økologisk eller konvensjonelt produsert melk i Norge fra et klimagassperspektiv?

Condensed tannins, novel compounds and sources of variation determine the antiparasitic activity of Nordic conifer bark against gastrointestinal nematodes

Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach

Effect of grassland cutting frequency, species mixture, wilting and fermentation pattern of grass silages on in vitro methane yield

Anaerobic digestion of dairy cattle slurry—long-term effects on crop yields and chemical soil characteristics

Associations among nutrient concentration, silage fermentation products, in vivo organic matter digestibility, rumen fermentation and in vitro methane yield in 78 grass silages

Administration of spruce bark (Picea abies) extracts in young lambs exhibits anticoccidial effects but reduces milk intake and body weight gain

Comparative analysis of the anthelmintic efficacy of European heather extracts on Teladorsagia circumcincta and Trichostrongylus colubriformis egg hatching and larval motility

Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries

Extracts of pine bark (Pinus sylvestris) inhibit Cryptosporidium parvum growth in cell culture

Chemical Analysis and Anthelmintic Activity Against Teladorsagia Circumcincta of Nordic Bark Extracts In vitro

Collaborators (10)

Ross Davidson

Peter Lund

Marianne Johansen

Kristian Nikolai Jæger Hansen

Egil Prestløkken

Mike Hutchings

Florian Leiber

Angela Schwarm

Spiridoula Athanasiadou

Heidi Enemark

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