Hyang-Im Baek
professor
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About
Hyang-Im Baek is a professor at Woosuk University College of Food Science in South Korea. Her research focuses on the efficacy and safety of natural extracts for various health benefits, including gastric health, memory function, and immunomodulation. Recent articles include studies on the effects of steamed ginger extract and Panax ginseng sprout extract, as well as the impact of nutrition fact labels during the COVID-19 pandemic. She is actively involved in clinical trials and research aimed at improving health outcomes through innovative nutritional interventions.
Articles (8)
Year:
2025
Year:
2025
Year:
2025
Year:
2024
Year:
2024
Year:
2022
Year:
2021
Year:
2021
Collaborators (3)
Su-Jin Jung
Research professor/Department head of strategy and planning
Chonnam National University Hwasun Hospital
Hye Jin Yoo
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Seung-Min Lee
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