Hyang-Im Baek

professor

Country flagSouth Korea

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About

Hyang-Im Baek is a professor at Woosuk University College of Food Science in South Korea. Her research focuses on the efficacy and safety of natural extracts for various health benefits, including gastric health, memory function, and immunomodulation. Recent articles include studies on the effects of steamed ginger extract and Panax ginseng sprout extract, as well as the impact of nutrition fact labels during the COVID-19 pandemic. She is actively involved in clinical trials and research aimed at improving health outcomes through innovative nutritional interventions.

Articles (8)

Year:

2025

Year:

2025

Year:

2025

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2024

Year:

2024

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2022

Year:

2021

Year:

2021

Collaborators (3)

Su-Jin Jung

Research professor/Department head of strategy and planning

Chonnam National University Hwasun Hospital

SOUTH KOREA
View details

Hye Jin Yoo

-

SOUTH KOREA
View details

Seung-Min Lee

-

SOUTH KOREA
View details
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