Hyun Ja Kim

Professor

Gangneung-Wonju National University

South Korea

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About

Hyun Ja Kim is a Professor at Gangneung-Wonju National University, South Korea. His research focuses on dietary factors and their relationship to health outcomes, including obesity and gastric cancer risk. Recent articles explore topics such as the impact of alcohol intake, glycemic index, and dietary behaviors among various demographics in Korea.

Articles (12)

Year:

2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Year:

2021

Collaborators (5)

Sohyun Park

Hallym University

SOUTH KOREA

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Dong Soo Han

Chief

Hanyang University Guri Hospital

SOUTH KOREA

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Bo Youl Choi

Professor

Hanyang University College of Medicine

SOUTH KOREA

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Chang Soo Eun

Hanyang University Guri Hospital

SOUTH KOREA

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Jae Eun Shim

Daegu University

SOUTH KOREA

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Hyun Ja Kim

Research Interests

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Articles (12)

Health-Related Behaviors and Perceived Health Status According to Water and Sugar-Sweetened Beverage Intake in Korean Adolescents

Obesity Risk Was Associated with Alcohol Intake and Sleep Duration Among Korean Men: The 2016–2020 Korea National Health and Nutrition Examination Survey

Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea

Glycemic Index, Glycemic Load, and FAS rs6586161 Polymorphism in Relation to Gastric Cancer Risk: A Case-Control Study in Korea

A high glycemic index and glycemic load increased the risk of gastric cancer: a case-control study in Korea

Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case–Control Study in Korea

Erratum: Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study

Alcohol consumption according to socioeconomic and hypertensive status among Korean adults

Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction

Using Service Design Tools in Community Nutrition Research: A Case Study in Developing Dietary Guidelines for Young Adults

Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea

Trends in Alcohol Consumption for Korean Adults from 1998 to 2018: Korea National Health and Nutritional Examination Survey

Collaborators (5)

Sohyun Park

Dong Soo Han

Bo Youl Choi

Chang Soo Eun

Jae Eun Shim

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