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Ignacio Alvarez

Catedrático de Universidad

Universidad de Zaragoza

Research Interests

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Articles (17)

Collaborators (4)

Ana Cristina Sánchez-Gimeno

Universidad de Zaragoza

Daniel Berdejo

Associate Professor

Universidad de Zaragoza

Juan Manuel Martínez Rodríguez

Senior Researcher

Universidad de Zaragoza

Joaquín Quílez Cinca

Full Professor

Universidad de Zaragoza

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Ignacio Alvarez

Research Interests

Make your next move.

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Articles (17)

Collaborators (4)

Ana Cristina Sánchez-Gimeno

Daniel Berdejo

Juan Manuel Martínez Rodríguez

Joaquín Quílez Cinca

Make your next move.

Ignacio Alvarez

Research Interests

Make your next move.

Explore related searches

Articles (17)

Pulsed Electric Fields as an Effective Tool for Toxoplasma gondii Inactivation

Valorization of Brewer’s Yeast Biomass Through the Production of Extracts by Pulsed Electric Fields for Enhancing Microbial Growth and Wine Fermentation

UV-C Treatment for Food Surface Decontamination: Impact of Colony Size on Listeria monocytogenes Inactivation

Effect of electrical conductivity on the inactivation of Anisakis spp. by PEF

Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology

Encapsulation of bioactives in rocoto chili (Capsicum pubescens) pulp using agro-industrial by-products: Enhancing stability and pungency

Yeast protein extraction assisted by Pulsed Electric Fields: Balancing electroporation and recovery

Preparation of Gazpacho Assisted by Pulsed Electric Fields: A Preliminary Study

Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments

Inactivation by pulsed electric fields of Anisakis in naturally infected hake meat

Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization

Pulsed Electric Field Technology for the Extraction of Glutathione from <i>Saccharomyces cerevisiae</i>

Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food

Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods

Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat

Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage

Collaborators (4)

Ana Cristina Sánchez-Gimeno

Daniel Berdejo

Juan Manuel Martínez Rodríguez

Joaquín Quílez Cinca

Make your next move.