Ignacio Lopez-Garcia

Professor

Universidad de Murcia

Spain

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About

Ignacio Lopez-Garcia is a Professor at the University of Murcia, Spain. His research focuses on analytical chemistry, particularly in the areas of food authentication, heavy metal removal from water, and innovative extraction methods for various compounds. Recent publications highlight his work on the detection of chromium and mercury in environmental samples, as well as novel techniques for analyzing food products.

Articles (9)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Zapata Arráez Félix

Profesor Contratado Doctor

Universidad de Murcia

SPAIN

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Manuel Caravaca Garratón

Associate Professor

SPAIN

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Claudia Gimenez-Campillo

Universidad de Murcia

SPAIN

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María García Nicolás

Temporary substitute professor

Universidad de Murcia

SPAIN

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Ignacio Lopez-Garcia

Research Interests

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Articles (9)

Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

Use of in-situ synthesized magnetic ferrite to remove heavy metals from waters

Fast Procedure for Removing Silver Species in Waters Using a Simple Magnetic Nanomaterial

Using a Simple Magnetic Adsorbent for the Preconcentration and Determination of Ga(III) and In(III) by Electrothermal Atomic Absorption Spectrometry

Improvement in the Chromium(VI)-Diphenylcarbazide Determination Using Cloud Point Microextraction; Speciation of Chromium at Low Levels in Water Samples

Determination of Hg(II) and Methylmercury by Electrothermal Atomic Absorption Spectrometry after Dispersive Solid-Phase Microextraction with a Graphene Oxide Magnetic Material

Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples

Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham

Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite

Collaborators (4)

Zapata Arráez Félix

Manuel Caravaca Garratón

Claudia Gimenez-Campillo

María García Nicolás

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