Il-Sup Kim

Kyungpook National University

South Korea

Research Interests

Explore related searches

Professors in South Korea Professors in Food Science Food Science professors in South Korea

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (9)

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (2)

Ji Won Hong

Kyungpook National University

SOUTH KOREA

View details

han-woo kim

Sungkyunkwan University School of Medicine

SOUTH KOREA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Il-Sup Kim

Research Interests

Explore related searches

Contact this professor

Articles (9)

Investigating the Functional Role of the Cysteine Residue in Dehydrin from the Arctic Mouse-Ear Chickweed Cerastium arcticum

Over-Expression of Dehydroascorbate Reductase Improves Salt Tolerance, Environmental Adaptability and Productivity in <i>Oryza sativa</i>

Screening and Genetic Network Analysis of Genes Involved in Freezing and Thawing Resistance in DaMDHAR—Expressing Saccharomyces cerevisiae Using Gene Expression Profiling

Multiple Antioxidative and Bioactive Molecules of Oats (<i>Avena sativa</i> L.) in Human Health

Beneficial Effects of Soybean-Derived Bioactive Peptides

Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans

Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang

Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective

Nitrogen Deficiency-Dependent Abiotic Stress Enhances Carotenoid Production in Indigenous Green Microalga Scenedesmus rubescens KNUA042, for Use as a Potential Resource of High Value Products

Collaborators (2)

Ji Won Hong

han-woo kim

Make your next move.