Ingo Barkow

Professor of Operational Data Management

Switzerland

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About

Professor Ingo Barkow is a faculty member at the University of Applied Sciences HTW Chur in Switzerland. His research primarily focuses on operational data management, with recent articles centered on the valorization of spent brewer’s yeast for the production of high-value products, materials, and biofuels, as well as environmental applications. He is dedicated to advancing knowledge in sustainable practices and data-driven methodologies in his field.

Articles (1)

Spent brewer’s yeast (SBY) is a byproduct of the brewing industry traditionally used as a feed additive, although it could have much broader applications. In this paper, a comprehensive review of valorization of SBY for the production of high-value products, new materials, and biofuels, as well as environmental application, is presented. An economic perspective is given by mirroring marketing of conventional SBY with innovative high-value products. Cascading utilization of fine chemicals, biofuels, and nutrients such as proteins, carbohydrates, and lipids released by various SBY treatments has been proposed as a means to maximize the sustainable and circular economy.

Year:

2023

Collaborators (2)

Marina Tišma

CROATIA

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Kristina Habschied