Inmaculada Pascual

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Associate Professor

Universidad de Navarra

Spain

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Inmaculada Pascual is an Associate Professor at the University of Navarra, Spain. Her research primarily focuses on vine physiology and the effects of climate change on grapevine varieties. Recent articles explore mycorrhizal symbiosis, grape responses to high temperatures, and the resilience of ancient red grape varieties under changing climatic conditions.

Recent Grants

Grant: Close

Contribution of beneficial rhizospheric microorganisms to the adaptation of commercial wine grape varieties to climate change (RHIZOCLIMAVID)

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

Implication of bunch transpiration on the final wine grape quality in a changing environment: development and validation of a new multi-sensor for H2O, CO2 and O2.

Open Date: 2020-01-01

Close Date: 2022-01-01

Grant: Close

Development and validation of a new sensor for the measurement of grape transpiration SENSOR2

Open Date: 2019-01-01

Close Date: 2019-01-01

Grant: Close

Development and validation of a new sensor for grape transpiration measurements

Open Date: 2018-01-01

Close Date: 2018-01-01

Grant: Close

Adaptación de variedades antiguas de vid (Vitis vinifera) con alto potencial enológico e importante proyección comercial a estreses abióticos asociados con el cambio climático

Open Date: 2018-01-01

Close Date: 2021-01-01

Articles (16)

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2025

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (4)

Nieves Goicoechea

Professor

Universidad de Navarra

SPAIN

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María Carmen Antolín

Profesor Titular

Universidad de Navarra

SPAIN

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Ghislaine HILBERT

University of Bordeaux

FRANCE

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Juan José Irigoyen

Profesor Titular

Universidad de Navarra

SPAIN

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Inmaculada Pascual

Research Interests

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About

Recent Grants

Articles (16)

Mycorrhizal symbiosis benefited yield and fruit quality in Cabernet Sauvignon facing high temperatures combined with elevated CO2 in its first productive year

Toward understanding grapevine responses to climate change: a multi-stress and holistic approach

Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions

Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

New instrumentation in grapevine research: A dual respiration prototype for grape berries and whole bunch. The grape CO2/O2 respiratory quotient revisited

Bunch transpiration is involved in the hastening of grape berry ripening under elevated temperature and low relative humidity conditions

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes

Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes

Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

Collaborators (4)

Nieves Goicoechea

María Carmen Antolín

Ghislaine HILBERT

Juan José Irigoyen

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