Ioanna Myrtziou
Lecturer in Biochemistry
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About
Ioanna Myrtziou is a Lecturer in Biochemistry at the University of Chester, UK. Her research focuses on the effects of dietary protein on skeletal muscle structure and function, as well as the implications of anti-hyperglycaemic treatments on bone health in diabetic patients. Recent articles by Dr. Myrtziou explore various aspects of muscle and bone dynamics through both experimental and systematic review methodologies.
Articles (5)
Year:
2024
Year:
2024
Year:
2024
Year:
2022
Year:
2021
Collaborators (7)
Susan Ozanne
Professor of Developmental Endocrinology
University of Cambridge
Katarzyna Whysall
IRC Laureate/Honorary Senior Lecturer
National University of Ireland Galway
Simon Moxon
University of East Anglia
Emma Wilson
Senior Lecturer
University of Chester
Aphrodite Vasilaki
Senior Lecturer
University of Liverpool
Mandy J. Peffers
University of Liverpool
Ioannis Kanakis
Associate Professor
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