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Irena Markova

Institute of Experimental Medicine

Czech Republic

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Research Interests

Biochemistry

40%

Dietetics

20%

Glucose Metabolism

70%

Fatty Liver

60%

Diabetology

40%

Metabolic Syndrome

30%

Metabolic Biology

30%

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Articles13

Hepatoprotective and cardioprotective effects of empagliflozin in spontaneously hypertensive rats fed a high-fat diet

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Year:

2024

The Effect of Ovariectomy and Estradiol Substitution on the Metabolic Parameters and Transcriptomic Profile of Adipose Tissue in a Prediabetic Model

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Year:

2024

Tannic acid- and N-acetylcysteine-chitosan-modified magnetic nanoparticles reduce hepatic oxidative stress in prediabetic rats

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Year:

2024

CD36 regulates substrates utilisation in brown adipose tissue of spontaneously hypertensive rats: In vitro study

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Year:

2023

Hypolipidemic Effects of Beetroot Juice in SHR-CRP and HHTg Rat Models of Metabolic Syndrome: Analysis of Hepatic Proteome

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Year:

2023

Beneficial Effect of Fenofibrate and Silymarin on Hepatic Steatosis and Gene Expression of Lipogenic and Cytochrome P450 Enzymes in Non-Obese Hereditary Hypertriglyceridemic Rats

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Year:

2022

Cardiovascular, Metabolic and Inflammatory Changes after Ovariectomy and Estradiol Substitution in Hereditary Hypertriglyceridemic Rats

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Year:

2022

Beneficial Effects of Empagliflozin Are Mediated by Reduced Renal Inflammation and Oxidative Stress in Spontaneously Hypertensive Rats Expressing Human C-Reactive Protein.

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Year:

2022

The Different Insulin-Sensitising and Anti-Inflammatory Effects of Palmitoleic Acid and Oleic Acid in a Prediabetes Model

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Year:

2022

Nutrigenetic Interaction of Spontaneously Hypertensive Rat Chromosome 20 Segment and High-Sucrose Diet Sensitizes to Metabolic Syndrome

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Year:

2022

The Beneficial Additive Effect of Silymarin in Metformin Therapy of Liver Steatosis in a Pre-Diabetic Model

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Year:

2021

In a Prediabetic Model, Empagliflozin Improves Hepatic Lipid Metabolism Independently of Obesity and before Onset of Hyperglycemia

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Year:

2021

A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study.

Article Link

Year:

2021

Collaborators7

Martina Hüttl

Institute of Experimental Medicine

CZECH REPUBLIC

Hana Malinska

Institute of Experimental Medicine

CZECH REPUBLIC

Silvie Hojna

Institute of Physiology of the Czech Academy of Sciences

CZECH REPUBLIC

Hana Bartušková

Institut klinicke a experimentalni mediciny

CZECH REPUBLIC

Denisa Miklánková

Institute of Experimental Medicine

CZECH REPUBLIC

Martin Poruba

University Hospital Olomouc

CZECH REPUBLIC

Ivana Vaneckova

Head, Researcher

Institute of Physiology of the Czech Academy of Sciences

CZECH REPUBLIC

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