Irene Romero de la Fuente

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Titulada Superior de Actividades Técncias y Profesionales

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Spain

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Recent Grants

Grant: Close

Efecto de tratamientos gaseosos de corta duración en la calidad postcosecha de frutos rojos conservados a bajas temperaturas. Estrategias moleculares y metabólicas.

Open Date: 2020-01-01

Close Date: 2024-01-01

Grant: Close

Study of the molecular mechanisms involved in the beneficial effect of high CO2 levels to preserve table grape quality during the storage at low temperature

Open Date: 2012-01-01

Close Date: 2015-01-01

Articles (10)

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (4)

Pablo D. Cárdenas

Assistant Professor

University of Copenhagen

DENMARK

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Ivan del Olmo Montoro

Postdoctoral - Titulado superior de actividades técnicas y profesionales

CPSBB

SPAIN

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Maurizio Mulas

University of Sassari

ITALY

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Arnaud Bovy

NETHERLANDS

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Irene Romero de la Fuente

Research Interests

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Recent Grants

Articles (10)

Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets

Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption

Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach

Evaluation of the Morpho-Physiological, Biochemical and Molecular Responses of Contrasting Medicago truncatula Lines under Water Deficit Stress

The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach

Morpho-Physiological, Biochemical, and Genetic Responses to Salinity in <i>Medicago truncatula</i>

Expression of structural flavonoid biosynthesis genes in dark-blue and white myrtle berries (Myrtus communis l.)

Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach

Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response

Collaborators (4)

Pablo D. Cárdenas

Ivan del Olmo Montoro

Maurizio Mulas

Arnaud Bovy

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