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Irmanida Batubara

Director

Institut Pertanian Bogor

Indonesia

Research Interests

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Professors in Food Science

Articles (20)

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2027

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2026

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Collaborators (7)

Wisnu Ananta Kusuma

Lecturer

Institut Pertanian Bogor

INDONESIA

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Yoko Hirata

Professor

Gifu University

JAPAN

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Philippe Gérardin

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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Stéphane Dumarçay

Full professor

Université de Lorraine

FRANCE

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Mohamad Rafi

Professor

Institut Pertanian Bogor

INDONESIA

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Sri Sugiarti

Lecturer

Institut Pertanian Bogor

INDONESIA

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Natsuhisa Oka

Professor

Gifu University

JAPAN

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Irmanida Batubara

Research Interests

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Articles (20)

Simultaneous electrochemical detection of hydroquinone, resorcinol, and salicylic acid using novel MWCNT-OH/TiO2/chitosan nanofibers composite sensor

Secondary Metabolite Profiling, Antiproliferative Evaluation, and Terpenoid Prioritization of Indonesian Cardamom (Amomum compactum) Accessions

Discovered potential of biomass Eucalyptus deglupta blume: In Vitro and In Silico antimicrobial evaluation against Bacillus subtilis and Escherichia coli

Pollen composition in the corbicula reflects the foraging activity of sympatric honey bees and stingless bees in Indonesia

Unveiling nature’s defense: antitermite potency of essential oils from fresh and fallen Chinese cinnamon leaves

Optimizing Maceration Extraction of Myristicin and Methyl Eugenol from Nutmeg (Myristica fragrans Houtt.): An RSM Box–Behnken Approach

Electrochemical Sensor Based on a Fe3O4 and Graphene Composite for the Detection of Myristicin

Phytochemicals and Antibacterial Activity of Leaf and Twig of Three Fabaceae Species

AI-Driven Network Pharmacology in Natural Product-Based Drug Design: A Systems Bioinformatics Perspective

Phytochemical Profile and In Vitro–In Silico Antibacterial Activity of <i>Melia azedarach</i> Leaf and Twig Extracts Obtained Using Solvents of Different Polarities

Toxicity and Antioxidant Activities of Indonesian Rambutan (Nephelium lappaceum L.) Peel Extracts: A Comparative Analysis Across Varieties Based on Phytochemical Content

Melissopalynological Analysis Revealed a Higher Pollen Diversity in Stingless Bees than in Honey Bees

Phytochemicals from Purwoceng (Pimpinella pruatjan) and Their Potential in Chronic Disease Prevention: Focus on Kidney Health

Detection of hexavalent chromium in solutions using optode membrane: fabrication and methods validation

Prebiotic and immunomodulatory potential of Heimioporus sp. polysaccharides: An in vitro study

Microparticles zerumbone from Zingiber zerumbet rhizome in chitosan modified oleic acid

Network Analysis of Neuroprotective Receptors and Molecular Docking Insights into <i>Amaranthus</i>-Derived Compounds

Antioxidant compounds of leaves and seeds extracts of Parkia Speciosa overcome ferroptosis

Validation Method of the Cellulose Triacetate-Based Optode Membrane for Fe(III) Detection in Water Samples

Heimioporus sp. (Pelawan mushroom) as source of nutrition and antioxidant

Collaborators (7)

Wisnu Ananta Kusuma

Yoko Hirata

Philippe Gérardin

Stéphane Dumarçay

Mohamad Rafi

Sri Sugiarti

Natsuhisa Oka

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