Isabel Achaerandio

Profesora Agregada

Universitat Politècnica de Catalunya

Spain

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About

Isabel Achaerandio is an Associate Professor at Universitat Politècnica de Catalunya, Spain. Her research primarily focuses on cryoconcentration techniques, particularly in the context of pomegranate juice, and the impacts of grafting on tomato yield and nematode dynamics. Additionally, she has investigated the effects of diet and exercise on the growth hormone-insulin-like growth factors axis in juvenile aquaculture species.

Articles (10)

Year:

2024

Year:

2024

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2024

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2024

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2023

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2022

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2022

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2021

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2021

Year:

2020

Collaborators (3)

Jaume Fernandez-Borras

Profesor Titular U. (Associate Professor)

University of Barcelona

SPAIN

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Josefina Blasco

Associate Professor

University of Barcelona

SPAIN

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Eduard Hernandez

Associate Professor

Universitat Politècnica de Catalunya

SPAIN

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Isabel Achaerandio

Research Interests

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Articles (10)

Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method

Centrifugal filtration enhances the block freeze concentration and recovery of bioactive compounds from pomegranate juice

Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method

Effect of grafting tomato onto <i>Solanum torvum</i> on the population dynamics of <i>Meloidogyne incognita</i> and <i>M. javanica</i> and crop yield losses

Comparative study of block cryoconcentration in pomegranate juice: Centrifugation versus vacuum

Soft-Tissue-Mimicking Using Hydrogels for the Development of Phantoms

Soft-Tissue-Mimicking Using Hydrogels for the Development of Phantoms

Diet and Exercise Modulate GH-IGFs Axis, Proteolytic Markers and Myogenic Regulatory Factors in Juveniles of Gilthead Sea Bream (<i>Sparus aurata</i>)

Diet and Exercise Modulate GH-IGFs Axis, Proteolytic Markers and Myogenic Regulatory Factors in Juveniles of Gilthead Sea Bream (Sparus aurata)

Tomato and Melon <i>Meloidogyne</i> Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season

Collaborators (3)

Jaume Fernandez-Borras

Josefina Blasco

Eduard Hernandez

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