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Isabel Caballero
Universidad de Valladolid
Spain
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Research Interests
Food Science
40%
Crop Science
10%
Brewing Science
40%
Grain Science
20%
Food Quality
20%
Coffee Production
20%
Wine Chemistry
20%
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Articles5
Collaborators3
Sergio Ferrero
Head of NMR spectroscopy service
Universidad de Valladolid
SPAIN
Carlos Blanco
Universidad de Valladolid
SPAIN
Celedonio Alvarez
Associated Professor
Universidad de Valladolid
SPAIN
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