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Isabelle Herter-Aeberli

Senior Scientist/Lecturer

ETH Zürich

Switzerland

Research Interests

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Professors in Switzerland Professors in Nutrition Nutrition professors in Switzerland

About

Isabelle Herter-Aeberli is a Senior Scientist and Lecturer at ETH Zurich in Switzerland. Her research focuses on nutrition assessments, sustainable food systems, and the effects of dietary components on health, as evidenced by her recent articles examining topics such as iodine nutrition and childhood obesity. She also explores the impact of supplements and dietary alternatives on inflammation and iron absorption.

Articles (25)

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Collaborators (14)

Andreas Walther

Prof. Dr. at University of Graz

University of Graz

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Valeria Galetti

Senior scientist and lecturer

ETH Zürich

SWITZERLAND

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Maria Andersson

University Children's Hospital Zurich

SWITZERLAND

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Ana Carla Cepeda-Lopez

Assistant Professor

University of the Incarnate Word

UNITED STATES

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Linda Malan

Associate Professor

North-West University

SOUTH AFRICA

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Gabriele I. Stangl

Martin Luther University Halle-Wittenberg

GERMANY

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Lizelle Zandberg

Associate Professor

North-West University

SOUTH AFRICA

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Angélique Lewies

Senior lecturer

University of the Free State

SOUTH AFRICA

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Mette M BERGER

Prof Hon

University of Lausanne

SWITZERLAND

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Martin Hersberger

Professor

University of Zurich

SWITZERLAND

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Jeannine Baumgartner

Lecturer

King’s College London

UNITED KINGDOM

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Patrick R. Schmidlin

University of Zurich

SWITZERLAND

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Juliane Menzel

German Federal Institute for Risk Assessment

GERMANY

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Stefanie D. Krämer

Adjunct Professor

ETH Zürich

SWITZERLAND

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Isabelle Herter-Aeberli

Research Interests

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About

Articles (25)

Iron status in women of reproductive age in Switzerland: the role of inflammation and ferritin thresholds for the prevalence of iron deficiency–a cross-sectional study

Omega-3 Long-Chain Polyunsaturated Fatty Acid Supplementation Did Not Reduce Inflammation to Improve Iron Absorption in South African Women Living with Overweight or Obesity

Altered Plasma Endocannabinoids and Oxylipins in Adolescents with Major Depressive Disorders: A Case–Control Study

How stable isotopes can advance nutrition assessments to inform sustainable food systems

Major depressive disorder in children and adolescents is associated with reduced hair cortisol and anandamide (AEA): cross-sectional and longitudinal evidence from a large randomized clinical trial

Weighing up the potential of “superfoods” compounds of green tea or turmeric as adjuncts in comparison to established therapeutical approaches for periodontal disease

Correction to: Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women

Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women

Risk Factors and 20-Year Time-Trend in Childhood Overweight and Obesity in Switzerland: A Repeated Cross-Sectional Study

Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey

Measurement of iron absorption and iron gains from birth to 6 months in breastfed and formula-fed infants using iron isotope dilution

Contribution of Plant-Based Dairy and Fish Alternatives to Iodine Nutrition in the Swiss Diet—A Swiss Market Survey

Associations of n-3 polyunsaturated fatty acid status and intake with paediatric major depressive disorder in Swiss adolescents

Effect of 15-Week n-3 Fatty Acid Supplementation on Inflammation and Iron Absorption in African Women Living with Overweight and Obesity

N-3 Polyunsaturated Fatty Acid Intake and Status in Swiss Pregnant Women in Association with Antenatal Depressive Symptoms—A National Survey

Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable isotope appearance curves in women

The Effect of Prebiotics on Human Iron Absorption: A Review

Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted Women

Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study

Maternal iron kinetics and maternal-fetal iron transfer in normal weight and overweight pregnancy.

A test to measure oral iron absorption and glucose tolerance simultaneously in 18 to 55 year old premenopausal women

The effects of reducing chronic inflammation in overweight women on serum hepcidin and iron absorption with and without supplemental ascorbic acid

Strengthening the immunity of the Swiss population with micronutrients: A narrative review and call for action

Inadequate Status and Low Awareness of Folate in Switzerland-A Call to Strengthen Public Health Measures to Ensure Sufficient Intakes.

Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women

Collaborators (14)

Andreas Walther

Valeria Galetti

Maria Andersson

Ana Carla Cepeda-Lopez

Linda Malan

Gabriele I. Stangl

Lizelle Zandberg

Angélique Lewies

Mette M BERGER

Martin Hersberger

Jeannine Baumgartner

Patrick R. Schmidlin

Juliane Menzel

Stefanie D. Krämer

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