ISSMAT KASSEM

Assistant Professor

University of Georgia

United States

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About

Issmat Kassem is an Assistant Professor at the University of Georgia, USA. His research focuses on antimicrobial resistance, food safety, and infectious diseases, with recent publications investigating these topics in the context of Lebanon and the MENA region. Dr. Kassem's work includes studies on household food safety practices, microbial contamination, and the implications of zoonotic diseases.

Articles (15)

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2025

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2025

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2025

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2025

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

Collaborators (3)

Yosra A. Helmy

University of Kentucky

UNITED STATES

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Marwan Osman

Cornell University

UNITED STATES

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Nicolas Papon

Professor in Parasitology, Medical Mycology, and Biotechnology

Université d'Angers

FRANCE

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ISSMAT KASSEM

Research Interests

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Contact this professor

About

Articles (15)

A Snapshot of Antimicrobial Resistance in Semi-Wild Oryx: Baseline Data from Qatar

Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon

Nasopharyngeal Carriage, Antimicrobial Resistance, and Serotype Distribution of <i>Streptococcus pneumoniae</i> in Children Under Five in Lebanon: Baseline Data Prior to PCV13 Introduction

Risk Factors and Hospitalizations Associated with Pediatric Adenovirus and Rotavirus Infections in Northern Lebanon

Antifungal Use and Resistance in a Lower–Middle-Income Country: The Case of Lebanon

Parasitic Contamination of Fresh Leafy Green Vegetables Sold in Northern Lebanon

Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated <i>Escherichia coli</i>

Zoonotic Tuberculosis: A Neglected Disease in the Middle East and North Africa (MENA) Region

Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens

Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon

Whole Genome Analyses Accurately Identify <i>Neisseria</i> spp. and Limit Taxonomic Ambiguity

Transmissibility and Persistence of the Plasmid-Borne Mobile Colistin Resistance Gene, <i>mcr-1</i>, Harbored in Poultry-Associated <i>E. coli</i>

The Emergence and Dissemination of Multidrug Resistant <i>Pseudomonas aeruginosa</i> in Lebanon: Current Status and Challenges during the Economic Crisis

Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda

Nationwide Assessment of Water Quality in Rivers across Lebanon by Quantifying Fecal Indicators Densities and Profiling Antibiotic Resistance of <i>Escherichia coli</i>

Collaborators (3)

Yosra A. Helmy

Marwan Osman

Nicolas Papon

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