Itziar Tueros

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Head of department

Spain

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Recent Grants

Grant: Open

CODIET: COMBATTING DIET RELATED NON-COMMUNICABLE DISEASE THROUGH ENHANCED SURVEILLANCE

Open Date: 2023-01-01

Close Date: 2027-12-01

Grant: Close

GIANT LEAPS: Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Open Date: 2022-06-01

Close Date: 2026-05-01

Grant: Close

BG21: Precision medicine platform for the study of metabolic alterations: metabolic syndrome and Covid-19

Open Date: 2021-03-01

Close Date: 2023-03-01

Grant: Close

SUMA: Precision nutrition for breast cancer survivors based on omic tools

Open Date: 2020-12-01

Close Date: 2023-11-01

Grant: Close

Food4Health: Tackling muscle loss in cancer patients through nutrition solutions and lifestyle interventions

Open Date: 2020-10-01

Close Date: 2021-12-01

Articles (10)

Year:

2024

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2024

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2023

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2023

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2022

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2022

Year:

2022

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2021

Year:

2021

Year:

2021

Collaborators (2)

Alicia Alonso

Universidad del País Vasco

SPAIN

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Alfredo Fernandez-Quintela

Lecturer

SPAIN

View details

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Itziar Tueros

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Tenebrio molitor flour as a partial fish replacer and its effect on the quality of hake sausages

Effect of age and dietary habits on Red Blood Cell membrane fatty acids in a Southern Europe population (Basque Country)

Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players

Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

Erythrocyte Membrane Nanomechanical Rigidity Is Decreased in Obese Patients

Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer

Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer

Potential of Erythrocyte Membrane Lipid Profile as a Novel Inflammatory Biomarker to Distinguish Metabolically Healthy Obesity in Children

Molecular Differences Based on Erythrocyte Fatty Acid Profile to Personalize Dietary Strategies between Adults and Children with Obesity

Collaborators (2)

Alicia Alonso

Alfredo Fernandez-Quintela

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