Ivan Hartling
Has grant
University of Oxford
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Grant: Close
Influence of bacteria on vitamin K2 concentrations in fermented dairy products
Open Date: 2016-04-01
Close Date: 2017-03-31
Articles (4)
Year:
2022
Year:
2022
Year:
2021
Year:
2021
Collaborators (6)
Sue Tsai
Assistant Professor
University of Alberta
CANADA
Michael Zaugg
Professor
University of Alberta
CANADA
Martin Hersberger
University of Zurich
SWITZERLAND
Xavier Clemente-Casares
Assistant Professor
University of Alberta
CANADA
Eliana Lucchinetti
University of Alberta
CANADA
Stefanie D. Krämer
Adjunct Professor
ETH Zürich
SWITZERLAND
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