Ivan Hartling

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University of Oxford
Country flagUnited Kingdom

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Grant: Close

Influence of bacteria on vitamin K2 concentrations in fermented dairy products

Open Date: 2016-04-01

Close Date: 2017-03-31

Articles (4)

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (6)

Sue Tsai

Assistant Professor

University of Alberta

CANADA
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Michael Zaugg

Professor

University of Alberta

CANADA
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Martin Hersberger

University of Zurich

SWITZERLAND
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Xavier Clemente-Casares

Assistant Professor

University of Alberta

CANADA
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Eliana Lucchinetti

University of Alberta

CANADA
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Stefanie D. Krämer

Adjunct Professor

ETH Zürich

SWITZERLAND
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