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Ivan Hartling

University of Oxford

United Kingdom

Has grant

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Research Interests

Immunology

10%

Clinical Nutrition

30%

Inflammatory Biology

30%

Lipidomic

30%

Liposome Technology

20%

Surfactant Science

20%

Mass Spectrometry

10%

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Recent Grants

Grant: Close

Influence of bacteria on vitamin K2 concentrations in fermented dairy products

Open Date: 2016-04-01

Close Date: 2017-03-31

Articles4

Novel lipid emulsion for total parenteral nutrition based on 18-carbon n-3 fatty acids elicits a superior immunometabolic phenotype in a murine model compared with standard lipid emulsions.

Article Link

Year:

2022

Lipid emulsion rich in n-3 polyunsaturated fatty acids elicits a pro-resolution lipid mediator profile in mouse tissues and in human immune cells.

Article Link

Year:

2022

Quantitative profiling of inflammatory and pro-resolving lipid mediators in human adolescents and mouse plasma using UHPLC-MS/MS

Article Link

Year:

2021

Resolvin D1 reduces inflammation in co-cultures of primary human macrophages and adipocytes by triggering macrophages.

Article Link

Year:

2021

Collaborators6

Sue Tsai

Assistant Professor

University of Alberta

CANADA

Michael Zaugg

Professor

University of Alberta

CANADA

Martin Hersberger

University of Zurich

SWITZERLAND

Xavier Clemente-Casares

Assistant Professor

University of Alberta

CANADA

Eliana Lucchinetti

University of Alberta

CANADA

Stefanie D. Krämer

Adjunct Professor

ETH Zürich

SWITZERLAND

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