Iwona Kowalczuk

Ph.D., assistant professor

Warsaw University of Life Sciences

Poland

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About

Iwona Kowalczuk, Ph.D., is an assistant professor at Warsaw University of Life Sciences in Poland. Her research focuses on consumer behavior in food purchasing, sustainability in food processing, and the use of honey products in various domains. Recent publications include studies on the impact of urban environments on life quality and the effects of the COVID-19 pandemic on nutritional behaviors among Polish adults.

Articles (9)

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2025

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2025

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2023

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2023

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2022

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2022

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2021

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2021

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2021

Collaborators (2)

Piotr Latocha

Warsaw University of Life Sciences

POLAND

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Agnieszka Tul-Krzyszczuk

Warsaw University of Life Sciences - SGGW

POLAND

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Iwona Kowalczuk

Research Interests

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Articles (9)

Processing Fruits and Vegetables as a Way to Prevent Their Waste

Polish young adult consumers’ purchasing behaviours and preferences towards strawberries

Determinants of Honey and Other Bee Products Use for Culinary, Cosmetic, and Medical Purposes

Determinants of Honey Consumption with Special Reference to the Influence of Nutritional Knowledge and Health Status on Consumption Habits

Urban Environment, Green Urban Areas, and Life Quality of Citizens—The Case of Warsaw

Innovation as a Factor Increasing Fruit Consumption: The Case of Poland

Digital Consumers in the Foodservices Market

Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults

Eating out preferences among young adults in Poland and Greece

Collaborators (2)

Piotr Latocha

Agnieszka Tul-Krzyszczuk

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